Teriyaki Chicken Poke Bowl

INGREDIENTS

• 600g chicken breast / thigh

TERIYAKI SAUCE

• ½ cup soy sauce

• 2 Tbsp apple cider vinegar

• 1 tsp sesame oil

• 2 cloves garlic, crushed

• 2 Tbsp brown sugar

• 1 Tbsp cornflour 

TO SERVE

• 2 cups cooked brown rice

• 2 carrots, shredded

• 1 cup red cabbage, sliced

• 1 cup edamame beans, cooked

• 1 Tbsp sesame seeds

INSTRUCTIONS

1. Slice the chicken breasts into 1cm strips.

2. Combine the teriyaki sauce ingredients and whisk together.

3. Heat a drizzle of oil in a large frying pan over a medium heat. When the oil is hot, add the chicken strips and fry until brown on each side.

4. Pour the teriyaki sauce over the cooked chicken and stir until it thickens up.

5. Serve the chicken on top of cooked rice, add the carrots, red cabbage, edamame beans and then the chicken. Spoon over any extra teriyaki sauce and scatter sesame seeds over chicken.